Does This Chart Seem Right To You?
Decorating By joyfullysweet Updated 16 Dec 2009 , 5:52pm by MikeRowesHunny
I found this chart on a website, and I just wanted to make sure it seemed accurate.
Tier Sizes Servings
8-6 16 - 19
10-6 26 - 29
10-8 23 - 30
12-8-6 56 - 64
12-9-6 56 - 99
14-10-6 76 - 89
14-10-8 78 - 90
14-10-8-6 96 - 109
16-12-8 103 - 125
16-12-8-6 121 - 144
16-12-9-6 126 - 144
18-12-10-6 146 - 184
18-14-10-6 161 - 189
20-16-12-8 198 - 230
20-16-12-9-6 231 - 274
20-18-16-12-8 293 - 350
24-20-16-12-9-6 381 - 449
Sorry, I just saw that is didn't post very well. I just thought they seemed a bit low on the serving sizes. Do you have a link to Earlene's chart?
http://www.earlenescakes.com/ckserchart.htm
I understood what your chart was saying, but it looks to have a range that the cakes serve...but if you charge per serving, how can you know which serving sizes to use to charge the customer, the low one or the high one? That's why I use a chart that just has a number, period...and not a range.
Happy baking!
Here's the one most folks go by: http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
Waaaaaaaaay on the low side!!! I have a chart on my website for all the various shapes and sizes I sell. A 6 & 8in round from me will serve 30-36, and I always charge for the larger amount. The smaller is dessert size pieces, but my customers know they pay by the equivalent wedding size slice. Never had a problem yet.
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