Cream Cheese Icing Question

Baking By tracieudes Updated 15 Dec 2009 , 6:04pm by mackeymom

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tracieudes Posted 15 Dec 2009 , 5:48pm
post #1 of 2

I have a question about keeping cream cheese icing.. I'll make it a few days ahead of time and refridgerate. However, once I decorate my cupcakes can it stay out overnight at room temp? I'll ice the cupcakes around 7pm and they will be served around 1pm the next day.

I hope this doesn't sound stuipd of me, considering the ingredients. But I am fairly new to scratch baking and caking in general.

Any help is appreciated. TFL.

1 reply
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mackeymom Posted 15 Dec 2009 , 6:04pm
post #2 of 2

Here is a great website I found that will answer all types of questions!

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