What A Difference A Year Makes

Decorating By dsilbern Updated 14 Dec 2009 , 4:31am by caseyhayes

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dsilbern Posted 14 Dec 2009 , 3:44am
post #1 of 4

I started decorating cakes in Oct 2008. Was good at baking but couldn't ice a cake to save my life. Took the Wilton course one that Oct and made a poinsettia cake for a pot luck at work. This year I made a tiered cake for the pot luck.

Definately need more practice to refine things but I feel really good about how far I've come.

Cake Central has been a huge help. Thanks to everyone who posts and responds to posts.

3 replies
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Beckup Posted 14 Dec 2009 , 3:47am
post #2 of 4

Your cake looks great! Keep up the good work! thumbs_up.gif

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krissycupcakes Posted 14 Dec 2009 , 4:17am
post #3 of 4

great job!!!!! for some one who cant ice a cake!!! lol just find reasons to make cakes and in no time youll be a pro!!!

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caseyhayes Posted 14 Dec 2009 , 4:31am
post #4 of 4

I know what you mean...I keep a picture of the Lego man cake I made for my son one year ago last week to help me not get discouraged. I've never had a course but I've spent plenty of time here on CC and I've scoured utube for free lessons! Keep up the good work!

I still can't ice a cake but thanks to the melvira method and the viva method I can pull off the illusionicon_smile.gif

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