marinemom2142
Posted 13 Dec 2009 , 12:15am
post #1 of 3
I cannot figure out why my fondant is cracking, any suggestions?
2
replies
Is it homemade MMF? If so, likely too much powdered sugar and not enough liquid. I would add a bit more liquid....you can keep kneading it with crisco too - that often helps. If it's Satin ice, you can't leave it exposed to air for even a few mins. Mine cracked on me too. If it's Wilton, then I'm not sure.... 
Some helpful hints from Lindy Smith:
http://www.lindyscakes.co.uk/Blog/2009/02/27/why-does-my-sugarpaste-crack/comment-page-1/
HTH
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