Why Does My Fondant Crack?

Decorating By marinemom2142 Updated 13 Dec 2009 , 2:47am by JanH

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marinemom2142 Posted 13 Dec 2009 , 12:15am
post #1 of 3

I cannot figure out why my fondant is cracking, any suggestions?

2 replies
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cakesrock Posted 13 Dec 2009 , 2:43am
post #2 of 3

Is it homemade MMF? If so, likely too much powdered sugar and not enough liquid. I would add a bit more liquid....you can keep kneading it with crisco too - that often helps. If it's Satin ice, you can't leave it exposed to air for even a few mins. Mine cracked on me too. If it's Wilton, then I'm not sure.... icon_smile.gif

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JanH Posted 13 Dec 2009 , 2:47am
post #3 of 3

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