On top of Christmas I have two cakes to do, one for my Dad on the 29th and one for DD on the 2nd.
I know I am going to be super busy, especially since this is my Daughters first birthday.
For my Daughter I was planning on Doing a 3tier stacked cake covered in white fondant with pink snowflakes. Probably sizes 6, 9 and 12 or maybe 6, 8 and 10.
For my dad I am planning on doing a carved cake in the shape of a Van...(I have not yet figured this out so any advice would be appreciated)
My question is how long can I freeze an undecorated cake and it still taste fresh when I'm ready to decorate it? I would like to go ahead and bake now if that is possible....
Also how long does MMF stay fresh and should I refrigerate it or leave it on the counter?
I've actually read, if properly sealed, cakes can stay 6+ months. Though mine never make it that long. I have also stored MMF wrapped tighly in saran wrap, then in a ziplock for MONTHS in my pantry. I just nuke in 5 second intervals when ready to use. Bake now!
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