Yes, Another Question About Storing Buttercream!

Decorating By jomar0321 Updated 12 Dec 2009 , 11:46pm by JenniferMI

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jomar0321 Posted 12 Dec 2009 , 4:24am
post #1 of 3

I was working on cake/filling recipes today for a wedding in 14 days. I made the chocolate SMBC recipe from "confetti cakes" book. I only used a very small amount for testing and of course hate to throw it out. The book says it can be refrigerated for 10 days, do you think I can push it to 14? Can I freeze it? It's made with liquid egg whites and butter.

2 replies
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prterrell Posted 12 Dec 2009 , 4:56am
post #2 of 3

Yes, you can freeze it. Thaw it in the fridge. Bring it to room temp and rewhip before using.

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JenniferMI Posted 12 Dec 2009 , 11:46pm
post #3 of 3

Try freezing and can't hurt.

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