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this-mama-rocks
Posted 8 Dec 2009 , 5:34am
post #2 of 3
I would do this nutella mousse and just omit the coffee granules.
http://cakecentral.com/recipes/7079/nutella-mousse
Another great idea is if you can get your hands on a can of hazelnut praline (a paste that is 50% ground hazelnuts, 50% sugar), just mix it in with icing or ganache. I mixed it with IMBC and topped my intensely dark chocolate cupcakes with it...it was to die for!
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