I like lining the tins with colored tissue paper like the kind you put in a gift bag...not sure it is food safe but it sure looks good!Most of the papers etc nowadays are made from recycled un-dyed papers so that is encouraging.
I would line them with food safe tissue or wax paper directly, but underneath of that, you could always do a colorful tissue paper to make it more festive looking...
I have used cupcake papers and flatten to the size of the cookie to form a cup around them. A few in a stack then nestle them in with the tissue paper. I have also used grease proof doillies made for cakes and the like. I get them a bit bigger and line up the side of the tin as well. HTH
This is what I was talking about :
http://www.nashvillewraps.com/candy-boxes/candy-cups/sku-slb1pad.html
Wilton has Holiday parchment sheets that you can use in the tins. I found them at Michael's. They have a nice festive print and are grease proof. I believe this is the first year I have seen them. There are 50 sheets in the box for I think $6.99. I actually cut circles to fit the bottom of my tins then cut strips to line the inside walls. A little time consuming, but the food is not touching the tin. You could stuff it in there like tissue paper, too, but it is a bit stiffer than tissue and I didn't want the excess. It would be better to use that method in a box.
Found the parchments and fell in love! Thanks for the heads up on that! I found some with little snowflakes that matched my tins with snowflakes and snowmen on them. They look so "professional" with the all matching. I did the stacked tower with the bow on 3 boxes. I have had nothing but praise for the yummies and the packaging. Even had one person swear they had to cost a fortune from a gourmet place in the city! Thanks for the suggestion. It was great to have such a nice compliment. The packaging really makes extra special.
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