Do You Prefer 2" Or 3" Deep Cake Pan And Why?
Decorating By madras650 Updated 6 Dec 2009 , 3:06am by sweettoothmom1
I prefer 2". 3" cakepans are supposed to be torted twice to get 3 layers and that should be your entire cake layer. I think it's easier to hit the 4" standard height with baking and torting 2-2" layers.
I like the 2" pans, too. It's easier to level them off to 2" if you use the pan as a guide.
I like the 2" pans, too. It's easier to level them off to 2" if you use the pan as a guide.
i do this too...makes em flat as a fritter!
this is why i like 2 inch pans too.
I love the 3" pans. I fill them with batter only slightly more than you would a 2" pan. It bakes more evenly and no humps.. My pans are Magic Line, and I bake mostly scratch.. As they say.... different strokes.. i prefer the 3" cause it seems i get more close to the 2" that i need after torting. when i use the 2" pans, i'm afraid to overfill and end up not putting enough batter. any tips on that would be awesome, cause also have several 2". TIA
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