How Do I Do This?

Decorating By smitakasargod Updated 28 Nov 2009 , 1:34pm by JenniferMI

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smitakasargod Posted 28 Nov 2009 , 5:19am
post #1 of 3

I usually bake my cake a week in advance, wrap it, freeze it, and then carve it when I decorate. This time I'm making a cake that's too big for my freezer. Can anyone please tell me how far ahead I can bake this cake and how do I store it so it stays moist and fresh? This is for next week.

2 replies
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tootie0809 Posted 28 Nov 2009 , 5:40am
post #2 of 3

I'd say you could bake it a few days early and then just double wrap it in plastic wrap and keep it on your counter or another safe place until ready to assemble and decorate.

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JenniferMI Posted 28 Nov 2009 , 1:34pm
post #3 of 3

When someone asks this question, my best advice is always test YOUR cake. Just because someone else's can be baked 3 or 4 days in advance, yours might not. Do an experiment and taste.

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