Yes I know, not very exciting! But my friend wants one made for Christmas; she just wants plain choc, covered & filled with choc!?? I told her it's a waste of my talents but hey, who am i to argue!
My mind goes into overdrive when making a cake and I cannot just do THIS! I've found some gorgeous choc snowflake transfer sheets & this would be perfect, but do you have to coat the cake in buttercream 1st, or could I apply directly to the cake - she's adamant she doesn't want BC and she doesn't like ganache.
Any other suggestions on how to pretty it up would be most welcome.
TIA 
1
reply
beckycrocker
Posted 26 Nov 2009 , 12:45pm
post #2 of 2
You could always just dust the top with confectioners sugar. You could also use a stencil and get a pretty design. 
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