Eau-De -Vie ???

Baking By erilay Updated 28 Nov 2009 , 9:26pm by erilay

erilay Cake Central Cake Decorator Profile
erilay Posted 26 Nov 2009 , 3:48am
post #1 of 3

Is this just another word for flavoring like an extract? The recipe says 1/4 cup liquor or eau-de-vie if I am spelling that correct. Does anyone know what this is? Also to flavor a buttercream possible a Neoclassic what liquor would be good? A few examples or suggestions would be great. I thought about Grand Monier but it is the priciest choice there. Thanks.

2 replies
ladyellam Cake Central Cake Decorator Profile
ladyellam Posted 28 Nov 2009 , 8:45am
post #2 of 3

Eau de Vie is a fruit brandy. If you have ever seen Calvados(made from Apples), it is an Eau de Vie.

Eaux de Vie flavours also include: framboise (raspberry), pear, yellow plum and such. They aren't aged in barrels so they are colourless. Sorry if I'm rambling.

I think Grand Marnier is a good choice.


erilay Cake Central Cake Decorator Profile
erilay Posted 28 Nov 2009 , 9:26pm
post #3 of 3

Thanks so much. I was way off. Thanks for your help.

Quote by @%username% on %date%