post #1 of 3
When a recipe calls for unsifted flour does that mean all purpose only or can I use cake flour? From viewing past forums members have posted that cake flour allows cake layers to rise better.
2
replies
post #2 of 3
If a recipe just calls for "flour" then AP (all purpose) is the default to use.
If you wish to substitute cake flour for AP flour here's a link to a handy baking ingredient substitutions chart:
http://www.joyofbaking.com/IngredientSubstitution.html
HTH
Quote by @%username% on %date%
%body%