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rainbow_kisses
Posted 19 Nov 2009 , 11:43am
post #2 of 2
Marzipan is Almond paste. it is not to different from fondant, it contains almond for flavour.Not as smooth as fondant, comes in yellow and white and can be used for many things that fondant can be, modeling, covering cakes and also as an under coat for fondant on cakes that are not smooth like fruit and carrot cakes. It can be coloured too using food colouring gels. HTH
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