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when i make red velvet cakes.. i use cream cheese filling and ice the cake with it.. that is all... i have ever known.... there is a mock buttercream..that is wonderful with it also.. i think the recipe is on this site.. i forgot that i use that when a customer ask for that ...
I like to fill my Red Velvet cake with pecan praline filling. I got the recipe from the Wilton website:
http://www.wilton.com/recipe/Praline-Filling
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