Hi everyone. I am making a cake using brown chocolate fondant ready made. Can I flavor store ready made fondant, what can I use to flavor it? Can I flavor the white store ready made fondant too and does the flavoring have to be clear, cause not all flavoring come clear? ![]()
It would be hard to add very much flavoring without the fondant getting sticky. A flavoring oil might work because it wouldn't take as much. If the flavoring has a color, your fondant will end up colored too.
Thank you everyone for your insight. You guys are great.
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