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Decorating By Athoora Updated 18 Nov 2009 , 7:10pm by auntginn
Dear all, I have made a chocolate ganache and it's been in the fridge for a week, can I use it now for a cake or should through it away and make a new one? thank u!
i'd use it. It should be fine. Taste it (any excuse to eat it).
Sure, you can use it. It keeps for weeks in the fridge.
Its chocolate and sugar, no waste there.
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