Vertical Stripes

Decorating By marilyn Updated 17 Nov 2009 , 9:51pm by jenncowin

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marilyn Posted 17 Nov 2009 , 8:44pm
post #1 of 3

What's the best way to put vertical stripes (will be buttercream) on the bottom tier of a two tiered cake. They need to be about 2" wide in primary colors. It looks like most of the cakes in the gallerie are fondant, but is there a good way to do this in buttercream? Thanks, Marilyn

2 replies
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jammjenks Posted 17 Nov 2009 , 9:35pm
post #2 of 3

I would use a tip #47 (or similar) and do a few lines next to each other. Then use the Melvira method very carefully to blend.

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jenncowin Posted 17 Nov 2009 , 9:51pm
post #3 of 3

You could also use the Icer tip, a 1D or a 2B.

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