I have a question! If you charge by the serving how do you charge for a dummy cake???? What is the best way to price a cake? Any ideas what works for you guys?? Thanks!
Not less than 80% of a real one. So price it like real cake, and take off 20%. Just an example, you can do your own figures.
I charge 60% of the regular price
So, $4/serving regularly is $2.40 styrofoam