Edible Marker On Ri

Baking By Boogie27 Updated 18 Nov 2009 , 12:13am by Elise87

Boogie27 Cake Central Cake Decorator Profile
Boogie27 Posted 17 Nov 2009 , 3:48pm
post #1 of 4

I just love making cookies and i was wondering - what is the best Food Marker to use on RI or Fondant? I have the wilton ones but i can never get the color to come out and they are always so hard they wind up making a depression or drag mark in the Fondant. I'm going to me making large batches of cookies and for the finer details its easier on the hands to use the food marker than to pipe RI!! Any ideas and hints would be GREATLY appreciated icon_biggrin.gif

3 replies
ncox Cake Central Cake Decorator Profile
ncox Posted 17 Nov 2009 , 3:59pm
post #2 of 4

I like the ones by Americolor. I got them from Global Sugar Art. I had a hard time with the Wilton ones also. HTH!

shiney Cake Central Cake Decorator Profile
shiney Posted 17 Nov 2009 , 5:54pm
post #3 of 4

Boogie, I tried 'painting' with diluted food color using a small fine brush this weekend, and it was so much easier than edible marker, and you can mix colors to get just what you need. Thanks brea1026 for that suggestion.

Elise87 Cake Central Cake Decorator Profile
Elise87 Posted 18 Nov 2009 , 12:13am
post #4 of 4

I have used the black americolor marker once to draw details on and outline some cookies once and it was really easy as the colour just flows really easily

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