Does anyone know what kind of separator plates were used for this cake?
TIA!
http://www.pinkcakebox.com/images/cake769.jpg
I just wrapped the sides with ribbon.
I DID worry that the wooden dowel rods that I use might push thru plain 'ole styrofoam bases. So I sat the ribbon-wrapped styrofoams on a piece of cardboard, then sat it on the dowels. The upper tier cake was on a cardboard and I just sat it on top of the styrofoam piece.
Thanks for the help! Sorry for so many questions, but I have one more.
How stable was the cake just sitting on top of the styrofoam? I would think it would need a dowel or something going into the foam for support, but what do I know, I'm a newbie still tying to figure all this stuff out!
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