Kims_cakes
Posted 15 Nov 2009 , 12:27am
post #1 of 4
I need to make a gluten free cake for tomorrow. I have a Betty Crocker gluten free cake mix. BUT I am at my sister's house, she does NOT BAKE, and only has regular vanilla. Is there anything else that I can use in the cake to keep it gluten free? Can I make it without the vanilla without it tasting awful?
ANY help would be greatly appreciated.
TIA,
Kim
3
replies
Texas_Rose
Posted 15 Nov 2009 , 12:38am
post #2 of 4
http://glutenfreegirl.blogspot.com/2006/11/dark-brown-joys-of-vanilla-extract.html
I looked up "gluten free vanilla extract" and that's what I found.
SecretAgentCakeBaker
Posted 15 Nov 2009 , 3:18am
post #3 of 4
Is there a store nearby that you can run over to? If so, McCormick vanilla is gluten free. Most stores carry that brand.
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