Eggnog Filling

Baking By pyrmom Updated 13 Nov 2009 , 11:48pm by baycheeks1

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pyrmom Posted 13 Nov 2009 , 11:34pm
post #1 of 2

I found some eggnog flavoring at the local cake shop. I'd like to use it in a filling for a Christmas cake. Should I mix it in with pre-made Bavarian Cream filling as suggested by the shop owner, or put it in buttercream? Any other ideas?

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baycheeks1 Posted 13 Nov 2009 , 11:48pm
post #2 of 2

Maybe mix it with a little of both...that way you can see what it taste like with each one...

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