Ghiradelli Dipping And Candy Making Bar

Baking By sullymel13

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sullymel13 Posted 13 Nov 2009 , 5:31pm
post #1 of 1

Hi All! I am planning on covering a cake for the first time with white chocolate ganache. I have on hand several bars that are called "Dipping and Candy Making Bar." Do you think this would be good for making ganache? I know it's not real chocolate, but it is Ghiradelli, and they recommend it for chocolate fountains and candies, so it must taste good. I want it to be spreadable, and then firm up a bit so I can cover in fondant.

Thanks for any suggestions/experiences with this stuff!

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