5
replies
motherofgrace
Posted 12 Nov 2009 , 3:14am
post #2 of 6
I had a cake iced and fondanted cake stay good for 1/2 on the counter...... so i think your timeline will be fine
Refrigerating cakes doesn't keep them fresh... And it actually causes bread to stale more quickly:
http://www.wheatfoods.org/AboutWheat-how-to-store-bread/Index.htm
(However, it does keep cakes with perishable fillings and/or frostings from spoiling.)
A cake baked and decorated on Weds. should be fine until Friday. 
HTH
xiswtsawluiix
Posted 12 Nov 2009 , 4:13am
post #4 of 6
Quote:
Originally Posted by JanH
Refrigerating cakes doesn't keep them fresh... And it actually causes bread to stale more quickly:
http://www.wheatfoods.org/AboutWheat-how-to-store-bread/Index.htm
(However, it does keep cakes with perishable fillings and/or frostings from spoiling.)
A cake baked and decorated on Weds. should be fine until Friday.
HTH
Refrigerating cakes doesn't keep them fresh... And it actually causes bread to stale more quickly:
http://www.wheatfoods.org/AboutWheat-how-to-store-bread/Index.htm
(However, it does keep cakes with perishable fillings and/or frostings from spoiling.)
A cake baked and decorated on Weds. should be fine until Friday.
HTH
Will the bc spoil if it is an IMBC or SMBC left out for 2-3 days?
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