In a state that does not allow home kitchens....if you rent a space and do all the baking and icing preperation in the rented kitchen....can you then take it home and decorate it? Just thought that would save cost on the kitchen rental time....just wondering
From the crack of the egg, to the ribbon on the cake board.
What they said. Everything has to be done in the rated kitchen. Cross-contamination is a huge deal for health inspectors.