How Do I Bake In 8In * 4In Round Cake Pan

Decorating By sccakelady Updated 10 Dec 2009 , 4:50pm by sccakelady

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sccakelady Posted 11 Nov 2009 , 8:24pm
post #1 of 8

I want know is there a certian temputer for the oven. do i need to use anthing special. Because my cake is cooking fast and brown on top before it done in the middle and then it to hard. any help i try the flower nail it didnt work for me.

7 replies
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FromScratch Posted 11 Nov 2009 , 8:36pm
post #2 of 8

I probably wouldn't bake in a pan that deep. Or if you did, just don't fill it as much. Definitely lower the oven temp to at least 300... that will help the top not over cook before the middle cooks. I don't even like 3" pans...

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icer101 Posted 11 Nov 2009 , 8:42pm
post #3 of 8

the deepest i have ever used..is 3" and don't really like them.. so.. what is the name of these pans. never heard of a 4" deep pan. just curious..

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UltimateCakes Posted 11 Nov 2009 , 8:57pm
post #4 of 8

Have you tried wrapping a damp towel around the pan. Some CC'ers prefer this method if the nail doesn't work.

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leah_s Posted 11 Nov 2009 , 9:01pm
post #5 of 8

All I can say is good luck. I gave away my 3" deep pans because I couldn't get cake to bake right in those. i can't even imagine baking something four inches deep. Maybe those pans are really for fruitcake.

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Reyna Posted 11 Nov 2009 , 9:03pm
post #6 of 8

i say definitely bake 2 8*2 cakes all the tall cakes i've tried to make turn out too soft in the middle.

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pouchet82 Posted 11 Nov 2009 , 9:04pm
post #7 of 8

If you want 4" tall, wouldn't it be easier to bake 2 2" tall?

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sccakelady Posted 10 Dec 2009 , 4:50pm
post #8 of 8

the are fat daddios is the name. i wish i would brought them now.

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