Please Tell Me If This Will Be Good Or Not....

Decorating By cindycraig Updated 10 Nov 2009 , 6:31pm by cindycraig

cindycraig Cake Central Cake Decorator Profile
cindycraig Posted 10 Nov 2009 , 6:07pm
post #1 of 5

I just mixed up a WASC- and as I was adding my sour cream I noticed the container said Fat Free....I had no choice but to use it and see what happens. Any predictions???? This cake is for a little girl who is turning 9 and her mom just died a few days ago. Do I need to start over- it has to be good. icon_cry.gif

4 replies
Kiddiekakes Cake Central Cake Decorator Profile
Kiddiekakes Posted 10 Nov 2009 , 6:17pm
post #2 of 5

I don't think it will really matter except that the milk fat content will be less and the sour cream inself may be a bit watery.It should be fine!!

hensor Cake Central Cake Decorator Profile
hensor Posted 10 Nov 2009 , 6:22pm
post #3 of 5

I have never used fat free before, but can't see where it will be a problem. The consistency should be the same as the orginal.

bbmom Cake Central Cake Decorator Profile
bbmom Posted 10 Nov 2009 , 6:24pm
post #4 of 5

I always use fat free and its great. Everyone loves it.

cindycraig Cake Central Cake Decorator Profile
cindycraig Posted 10 Nov 2009 , 6:31pm
post #5 of 5

THANK YOU SO MUCH!!! I've been perched at my computer watching for replies. This forum is such a help!! icon_biggrin.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.