Fresh Fruit/fondant

Decorating By doublecz1103 Updated 9 Nov 2009 , 4:26pm by JenniferMI

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doublecz1103 Posted 9 Nov 2009 , 4:20pm
post #1 of 2

I was asked to do a wedding cake that has fresh fruit around the base of every tier. The cake will be covered in fondant. What are my options for doing this because I'm thinking the fruit would make a mess. Also the bride said she saw a technique on tv that put a coating on the fruit so it could be used on a a sugary thing..anyone know what this is?

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JenniferMI Posted 9 Nov 2009 , 4:26pm
post #2 of 2

I've used fresh fruit many times on cakes and it doesn't make a mess. I've used strawberries, raspberries, blackberries, grapes....

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