it looks piped to me, but im not a 'piper' so im sure some one else can give you better advice on it, but to me it looks as thought its sort of , melted into the cake to give it a smooth join ![]()
My question would be, why would you want to?
Sorry, but it doesn't look great to me.
Unless its a royal iced/fondant cake and its supposed to have a 'melted' snow look over the sides?
I agree with the others that said it looks like royal icing, but you wouldn't want to ice your cake with that. Royal gets hard. Although, if it was a "winter cake" it might also be just whipped topping piped on also, to give it a snowy look. It looks like maybe they may have just cut a small hole in the corner of a ziploc baggie and piped on.
Thanks for all your replies. I believe it is suppose to be the look of snow. I thought maybe it was very thin buttercream.
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