What Cake Should I Use For A Double Tiered Cake?

Decorating By bstajcic Updated 8 Nov 2009 , 5:36pm by LaBellaFlor

bstajcic Cake Central Cake Decorator Profile
bstajcic Posted 8 Nov 2009 , 5:55am
post #1 of 3

Hi everyone. I was wondering what type of cake i should use to make a double tiered cake. I am making a friday the 13th cake and it will need to be dense in order to take the weight of the decorations. I am going to use dowel to strengthen the second tier but im guessing the actual cake will need to be more than a sponge or basic vanilla cake???

I hope mud cake might be ok?

2 replies
Jenn2179 Cake Central Cake Decorator Profile
Jenn2179 Posted 8 Nov 2009 , 12:54pm
post #2 of 3

What do you mean a double tiered cake? If I am making a tall cake then I use wooden dowels and cake circles inslde the tier for support.

LaBellaFlor Cake Central Cake Decorator Profile
LaBellaFlor Posted 8 Nov 2009 , 5:36pm
post #3 of 3

Any cake you like will be ok.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.