Smooth Royal Icing

Baking By jhuntl01 Updated 8 Nov 2009 , 4:07pm by luv2bake6

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jhuntl01 Posted 7 Nov 2009 , 2:08pm
post #1 of 4

Ok so last night I iced about 50 cookies with royal icing, I outlined and flooded. I think my icing was a little stiffer that usual but I did seem to get it smooth. I looked at them all last night and all seemed smooth like glass, but this morning when I woke up the icing was very wavy and bumpy. I have a demo to do today on how to decorate them (just the finsh decorating) so does anyone have a fix for this? I need them to be smooth, but I'm not sure how to get them there.

3 replies
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SweetDreamsAT Posted 8 Nov 2009 , 3:42pm
post #2 of 4

Oh, I'm sorry that happened to your cookies! And I'm sorry I can't think of a fix, but thought I'd give your post a bump to the top - maybe someone else will have an idea.

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sjmoral Posted 8 Nov 2009 , 3:49pm
post #3 of 4

The only thing I can think of is do another layer of the RI on top... thining out the RI a little bit more before adding it...

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luv2bake6 Posted 8 Nov 2009 , 4:07pm
post #4 of 4

That's what i was going to suggest as well. HTH

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