I would like to make a purse cake. They look tall and narrow. What is used to keep them from falling over? Is there a cake board between some of the layers that is then all stacked and covered in one piece of fondant? I am confused. Please help.
Hi Sandra, have you seen this article? http://cakecentral.com/articles/119/how-to-make-a-purse-cake
Good luck with your purse cake!
I made a L.Vuitton cake - it was fairly small, to feed approx 14 ppl - I baked a 12" round and cut it in half, and placed it on its flat cut side - then coated the middle & outer with BC, then covered in fondant. I found it to be one of the easiest cakes I've done. Not sure if this is what you want/need, but hope it helps.[/url]