I use Crisco and powdered sugar on my counter to keep the fondant from sticking. However, when I cut stripes or anything for that matter, the powdered sugar always gets on the sides of the stripes which looks messy. Then I try to dust it off, but there is always some left. I use a pizza cutter to do the cutting. Is there a better way?
4
replies
Texas_Rose
Posted 6 Nov 2009 , 6:20pm
post #2 of 5
Use cornstarch instead of powdered sugar, and it won't take as much. It's easier to brush off too. You can clean up fondant decorations by painting them with vodka. The alcohol evaporates and doesn't leave a taste behind.
Quote by @%username% on %date%
%body%