Crusting Vs Noncrusting Bc With Mmf

Decorating By merriel Updated 6 Nov 2009 , 5:39pm by metria

merriel Cake Central Cake Decorator Profile
merriel Posted 6 Nov 2009 , 4:13pm
post #1 of 6

Hi. Can someone provide advice on if I should use crusting or noncrusting BC before applying MMF? I have read both are used but some say the MMF won't stick to the BC once it has crusted. Any thoughts? Thanks!

5 replies
auntginn Cake Central Cake Decorator Profile
auntginn Posted 6 Nov 2009 , 4:30pm
post #2 of 6

I only use mmf and I always crust. It works perfectly fine for me. No problems

Mark-Mexicano Cake Central Cake Decorator Profile
Mark-Mexicano Posted 6 Nov 2009 , 4:54pm
post #3 of 6

i only use crusting buttercream under my fondant but i always lightly spray water on the BC to make the fondant stick

Texas_Rose Cake Central Cake Decorator Profile
Texas_Rose Posted 6 Nov 2009 , 5:19pm
post #4 of 6

I use crusting BC and I chill the cake once the BC is on. I don't moisten it before I put the MMF on. It sticks perfectly, and at the same time, if something goes wrong and I need to peel off the MMF, the BC stays on.

Shelly4481 Cake Central Cake Decorator Profile
Shelly4481 Posted 6 Nov 2009 , 5:19pm
post #5 of 6

Roll your fondant out, let it sit with something covering it and then put your bc on cake, smooth quickly then put the fondant on before the bc crust well. This works for me.

metria Cake Central Cake Decorator Profile
metria Posted 6 Nov 2009 , 5:39pm
post #6 of 6

For crusted BC, you can brush on a little piping gel if you really want the fondant to stick.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.