i don't put my cakes in the fridge, what did you use to cover the cake under the fondant? i usually use a little buttercream, make sure the icing isn't too thin and smooth with smoothers, i have two one so i can smooth and the other so i don't make finger marks in the cake when turning it.
Did you smooth over the fondant with smoothers?
Jen ![]()
Liz24,
What type of fondant are you using? Homemade or store bought?
~Kim
Mine is a very easy to make, semi-homemade white chocolate fondant.
Jen ![]()
Oh, sorry, I saw you were asking Liz as I pressed the button.![]()
Jen ![]()
Thanks for the tips.
I'm using a store bought one. Would you recommend homemade. I've never made fondant. Any recipes that you'd recommend?
I covered the cake with buttercream. I used the smoother and it made it better. I think that I wasn't using enough pressure.
I'm happy with it. I hope the couple is too!!
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