Tips For Dipping Pretzels In Chocolate

Sugar Work By esq1031 Updated 8 Nov 2009 , 1:56am by auntginn

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esq1031 Posted 6 Nov 2009 , 2:08am
post #1 of 4

Does anyone have any tips for dipping pretzels in chocolate. I usually use a fork but it becomes very tricky to get the excess chocolate off and I feel like i waste alot of chocolate doing it this way. any advice would be greatly appreciated.

3 replies
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missymayflower Posted 6 Nov 2009 , 2:16am
post #2 of 4

I use either a dipping fork or spoon specifically designed for candy making, or for twisted pretzels a chopstick works very well.

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Gigi2211 Posted 7 Nov 2009 , 4:29am
post #3 of 4

I made "Bones of the Dead" with straight mini pretzels and mini marshmallows stuck to each end. Then I dipped them in white coating with long tweezers. I placed them on waxed paper and it caused very little waste.

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auntginn Posted 8 Nov 2009 , 1:56am
post #4 of 4

The way I do them may not be the right way but it works for me. I dip one side of the pretzel, allow it to dry then dip the other half. I do several at a time, chill in the fridge and repeat the process until they're done. Oh I also drizzle contrasting color chocolate to give it a finished look.

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