Peanut Butter Filling

Baking By Melissa2000 Updated 7 Nov 2009 , 3:23am by Peridot

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Melissa2000 Posted 5 Nov 2009 , 12:47pm
post #1 of 14

Does any one have a recipe for a peanut butter filling??

13 replies
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amycake Posted 5 Nov 2009 , 12:55pm
post #2 of 14

here is one that tasted really good for me.
Ingredients
4 tablespoons unsalted butter, melted
1/2 cup confectioners sugar, sifted
3/4 cup smooth peanut butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Directions
Stir together all ingredients until smooth. Use immediately.

2SchnauzerLady Cake Central Cake Decorator Profile
2SchnauzerLady Posted 5 Nov 2009 , 12:56pm
post #3 of 14

I believe I've seen it on the Gourmet Flavors thread. I'll look when I get a chance - but I have to start work in a few minutes, so hopefully someone else will come along with it.

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KHalstead Posted 5 Nov 2009 , 1:30pm
post #4 of 14

i just add peanut butter to my regular bc recipe for a sweet mousse like filling, or the one posted by amycake (that one firms up more like a peanut butter cup filling)

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Mike1394 Posted 5 Nov 2009 , 3:13pm
post #5 of 14

PB+Marshmellow fluff

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amycake Posted 5 Nov 2009 , 3:25pm
post #6 of 14

mike1394 how much peanut butter to you add to the fluff?? I would love to try this.
amycake

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Mike1394 Posted 5 Nov 2009 , 3:31pm
post #7 of 14
Quote:
Originally Posted by amycake

mike1394 how much peanut butter to you add to the fluff?? I would love to try this.
amycake




icon_biggrin.gif Some LOL I do it to taste, sorry. Now if you really want to take it to another level. After you have it where you want it add a lil chocolate. Makes your tummy feel good. icon_biggrin.gif

Mike

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TeriO Posted 5 Nov 2009 , 3:35pm
post #8 of 14

KHalsted, how do you keep a mousse type filling from oozing out from your cake layers? When I tried to use a filling like that I had a bulge that showed in my fondant.

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BREN28 Posted 5 Nov 2009 , 3:45pm
post #9 of 14

i like this one...

1/4 cup peanut butter
1/4 cup butter
1/4 cup peanut butter chips
1/4 cup milk
1/2 cup brown sugar
heat all ingredients in sauce pan until chips are melted. then let cool. and add in 1 teaspoon vanilla and 1/2 cup powered sugar and mix. add more sugar to get the consistancy you want. got this from the recipe section here on cc.

really yummy!

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MBoyd Posted 6 Nov 2009 , 1:39am
post #10 of 14

I like to use SMBC and then add peanut butter until its just the right amount of delicious....(its a personal preference thing.) Makes a 'lighter' PB filling. Not as heavy as the stuff you'd find in a peanut butter cup.

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motherofgrace Posted 6 Nov 2009 , 1:57am
post #11 of 14

i actually just found and use this one today! and loved it!

http://allrecipes.com/recipe/fluffy-peanut-butter-frosting/detail.aspx

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YouCaterer Posted 6 Nov 2009 , 2:11am
post #12 of 14

Here's my favorite - great with pound cupcakes & strawberry jam!

http://cakecentral.com/recipes/3073/peanut-butter-mousse

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Melissa2000 Posted 7 Nov 2009 , 1:42am
post #13 of 14

thanks guys!!

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Peridot Posted 7 Nov 2009 , 3:23am
post #14 of 14

Need to save this post - to hard to find in search feature. Lots of good ideas.

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