6
replies
brincess_b
Posted 5 Nov 2009 , 4:48pm
post #3 of 7
if you add the cocoa powder, you might need to work in a little crisco to stop it drying out too much.
xx
sherrycanary62
Posted 5 Nov 2009 , 5:38pm
post #5 of 7
I made a really good black fondant.
I used an MMF recipe. After the marshmallow is melted and before you add the sugar ....add your black coloring....it does take a little bit...but not as much as you would think....knead in the sugar...it will look a little charcoaly but after letting it rest...,mine came out a true black and did not have any aftertaste. If you only need it for decorations...I would make a half batch of mmf
Sherry
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