When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 12 Nov 2009 , 3:22am
can it be used to make divinity candy instead of using real egg whites ?
I wouldn't see why not, although I'm not totally sure about the proportions. I'm sure you could check with Wilton to find out though at www.wilton.com
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!