Diabetic Cake

Baking By Adevag Updated 5 Nov 2009 , 2:18am by madgeowens

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Adevag Posted 4 Nov 2009 , 9:37pm
post #1 of 3

I am making a cake for diabetics and have never used sugar substitutes before. Does anyone know of good alternatives to sugar? I am thinking of using the SMBC, substituting the sugar with something else. It should be easier than trying to substitute powdered sugar in reg. BC, right?

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Lauren251 Posted 5 Nov 2009 , 2:07am
post #2 of 3

bump. I am also curious

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madgeowens Posted 5 Nov 2009 , 2:18am
post #3 of 3

Even if you make a cake without sugar, a diabetic will soon have problems from the carbs which turn into sugar in digestion. If this person is a new diabetic they may not know this. Carbs are very important to watch for diabetics. hth

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