Writecakes
Posted 4 Nov 2009 , 3:17pm
post #1 of 3
I need to add a chocolate river or creek or something to my candyland gingerbread house. How would I do that to give it that "flowing" look and how do I do it so it looks like a yummy, scrumptious chocolate river and not someone's backed up sewer? 
2
replies
Caths_Cakes
Posted 4 Nov 2009 , 3:33pm
post #2 of 3
could you not just use melted chocolate, and swirl it around to give it a 'swirly' effect, so it has a 'flowing' look to it
Writecakes
Posted 4 Nov 2009 , 3:58pm
post #3 of 3
Thats a good idea - maybe with one color lighter than the other? Thanks! 
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