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here is the wilton serving chart there are different sizes of "sheet" cakes as well as depth
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
The good news on rectangle cakes is that it's easy to do the math to figure your servings, as explained in this thread: http://forum.cakecentral.com/cake-decorating-ftopict-653932-math.html
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