4
replies
Spuddysmom
Posted 31 Oct 2009 , 11:22pm
post #3 of 5
Ganache takes a little while to set up and harden.Wouldn't you just dip the cupcake (no wrapper) into the ganache while it is still a liquid? I haven't seen that done, almost sounds like a poured fondant covered petite four.
pattycakesnj
Posted 31 Oct 2009 , 11:34pm
post #4 of 5
Quote:
Originally Posted by Spuddysmom
Ganache takes a little while to set up and harden.Wouldn't you just dip the cupcake (no wrapper) into the ganache while it is still a liquid? I haven't seen that done, almost sounds like a poured fondant covered petite four.
Ganache takes a little while to set up and harden.Wouldn't you just dip the cupcake (no wrapper) into the ganache while it is still a liquid? I haven't seen that done, almost sounds like a poured fondant covered petite four.
i agree, seems like it would have to been done before the ganache sets up
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