Brown Sugar Buttercream

Baking By ramie7224 Updated 31 Oct 2009 , 2:25pm by ramie7224

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ramie7224 Posted 31 Oct 2009 , 12:32pm
post #1 of 5

I need a good recipe for Brown sugar buttercream. My IMBC recipe works well with brown sugar, but isn't stiff enough for good cupcake swirls. I need a stiffer recipe for some apple spice cupcakes. Can I adjust my IMBC somehow?

4 replies
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prterrell Posted 31 Oct 2009 , 1:33pm
post #2 of 5

That's strange. When I make IMBC (incl br sgr) it makes gorgeous cupcake swirls. Maybe it needs more butter?

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Jenthecakelady Posted 31 Oct 2009 , 1:53pm
post #3 of 5

I use Shirley's method for IMBC and it makes wonderful cupcake swirls. Take a look at her recipe and compare to yours to see what is different. I just started using IMBC recently so I'm no expert on it.

http://cakecentral.com/recipes/2426/italian-meringue-buttercream-shirleys-method

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G_Cakes Posted 31 Oct 2009 , 2:10pm
post #4 of 5

try this recipe should work out for you but the key is using butter and when you add it icon_smile.gif

HTH

http://www.epicurious.com/recipes/food/views/Brown-Sugar-Buttercream-104580

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ramie7224 Posted 31 Oct 2009 , 2:25pm
post #5 of 5

Thanks. Mine called for only 2 sticks of butter, so that's probably it. I'll add some more and see how that works out. thumbs_up.gif

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