Refrigerate Tiered Cake With Crm Ch Icing Or Not? Urgent

Decorating By sugarjunky Updated 31 Oct 2009 , 1:36pm by prterrell

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sugarjunky Posted 31 Oct 2009 , 1:57am
post #1 of 5

I have a 2 tiered RV cake frosted with a crusting cream cheese buttercream that is decorated with buttercream. It will be served tomorrow evening. I don't have anything tall enough to cover it. Should I leave it out (uncovered) on the counter overnight? Or, in my refrigerator (I would take out a shelf) also uncovered? I am afraid that it might get dry in the fridge as the cake was not real moist to begin with, but was not sure because of the cream cheese frosting. Please help!!

4 replies
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Lenette Posted 31 Oct 2009 , 2:11am
post #2 of 5

Personally, I would refrigerate anything with cream cheese icing. HTH! icon_smile.gif

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sew4children Posted 31 Oct 2009 , 2:15am
post #3 of 5

I'm by no means the most experienced person on the forum, but I would refridgerate it. I use cream cheese a lot and always keep it refridgerated, especially since you're about 24 hours from serving.

Good Luck!

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sugarjunky Posted 31 Oct 2009 , 5:30am
post #4 of 5

Thanks so much...I will chance it in the fridge.

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prterrell Posted 31 Oct 2009 , 1:36pm
post #5 of 5

Cream cheese icing should always be refrigerated.

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