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Red icing will never look red until it has dried on the cake. You have to add just enough red to get past the pink stage to a whitish red, you'll know what I mean when you see it. If you have red icing in the bowl, then you have added WAY too much dye.
To test it, spread some of the red icing on the back of a white plate and let it sit for an hour or so. It will turn red and get redder the longer it dries.
plbennett_8
Posted 31 Oct 2009 , 4:19am
post #6 of 9
Quote:
Originally Posted by JenniferMI
I like Americolor super red.
Jen
I like Americolor super red.
Jen
Yeppers!
Only way to go Red.. Hey Jen ![]()
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