As I'm pretty new to cake baking (I've only just mastered the art of the basic sponge!) - Can someone please advise on the above; I've noticed a lot of cakes on here are RVC or part thereof, but having read the recipe for it, it seems to be quite a delicate cake, so can I assume it would not be suitable for covering with fondant and maybe being the bottom part of a layered/stacked cake? Thanks in advance.
4
replies
CookieD-oh
Posted 27 Oct 2009 , 3:52pm
post #2 of 5
I've covered it with fondant and used it in a stacked cake. Held up just fine!
CakeVision
Posted 27 Oct 2009 , 3:53pm
post #3 of 5
I've used it for both (fondant and tiered) without a problem...usually a pretty moist cake, and of course very yummy!
Quote by @%username% on %date%
%body%