post #1 of 5
I am baking a batch of cupcakes today for a gathering on Thursday and I do not want them to get hard. Please let me know your thoughts.
4
replies
post #2 of 5
Freeze them! It will freeze the freshness in. Cupcakes don't take long to thaw and they will be just like they were freshly baked!
post #4 of 5
I put them on a rectangular cake board, put a sheet of waxed paper across the top of them, then inside a large ziploc bag.
Quote by @%username% on %date%
%body%