Sides Different Color?

Decorating By Mickey17 Updated 27 Oct 2009 , 12:31am by CakeVision

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Mickey17 Posted 27 Oct 2009 , 12:03am
post #1 of 3

I have seen a bunch of buttercream covered cakes that have different colored sides than the top. How do you do this and keep the line clean when you are smoothing?

2 replies
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prterrell Posted 27 Oct 2009 , 12:04am
post #2 of 3

Well, one way is to frost the cake in white and then air brush the two colors.

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CakeVision Posted 27 Oct 2009 , 12:31am
post #3 of 3

I covered the top first, then the sides...used a border to cover (hide) the edges where the two colors meet. I did this with the wedding cake in my photos. Hope this helps.


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